The Original Chinatown Ice Cream Factory

Ice Cream & Gelato in New York, New York

4.4 (2,399)

CategoryIce Cream & Gelato
Address65 Bayard St, New York, NY 10013
StreetBayard Street
AreaNew York, New York
Phone(212) 608-4170
Google rating 4.4 (2,399)

Hours

Monday11 am–10 pm
Tuesday11 am–10 pm
Wednesday11 am–10 pm
Thursday11 am–10 pm
Friday11 am–10 pm
Saturday11 am–10 pm
Sunday11 am–10 pm

About The Original Chinatown Ice Cream Factory

Located at 65 Bayard St, New York, NY 10013, The Original Chinatown Ice Cream Factory operates as an ice cream shop serving New York in New York. This page gathers the practical details people usually look for before visiting: where it is, how to reach it, when it opens and how customers rate it.

American bakeries range from wholesale operations that supply restaurants to neighborhood shops that sell bread, pastries, cookies and cakes over the counter, and many of them also pour coffee. Bagel shops boil and bake on site and sell out of favorite flavors by late morning; donut shops open before dawn and are often family-run; patisseries and cake studios take custom orders for weddings and birthdays and usually need one to two weeks' notice. Ice cream parlors, gelato shops and frozen yogurt bars are seasonal in the northern states and year-round in the South and on the West Coast. Prices are posted per item, by the dozen or by the pound, and most shops now take cards and mobile payment.

The business lists hours on 7 days of the week. On most of those days it is open 11 am–10 pm. As with most places, expect changes around holidays; the phone number below is the fastest way to confirm. You can reach The Original Chinatown Ice Cream Factory at (212) 608-4170; calling is usually the quickest way to ask about availability, prices or directions. Its website is chinatownicecreamfactory.com, where you may find menus, price lists or booking options.

Customers rate it 4.4 out of 5 on Google across 2,399 reviews, placing it among the better-regarded ice cream & gelato in New York.

New York is in New York, in the Northeast, where four distinct seasons shape local life: hot humid summers, snowy winters that can close businesses for a day, and a dense pattern of towns where walking, transit and street parking all matter. Getting around New York is easiest by car; street parking is metered in busy downtown areas, and most suburban businesses have their own lot. Ride-share apps such as Uber and Lyft operate across New York's larger cities, and public transit varies from extensive to minimal.

See the other ice cream & gelato in New York listed below to compare ratings, hours and locations before you decide. If you own or manage The Original Chinatown Ice Cream Factory, you can claim this listing to correct details, add photos and a description, and receive a verified badge. Everyone else can help by leaving an honest review on Google after a visit.

Latest Google reviews

The 5 most recent reviews shown on Google Maps. Reviews belong to their authors; read all of them on Google.

Bharath C 2 months ago

Place is pretty busy, has many options and some unique flavors. My friend liked the limited time chilli flakes chocolate flavor and I enjoyed the buko pandan flavor. Single scoop $9 is little expensive though

Marsha Lee 2 months ago

I always see the line every year and decided to give it a try this year since I was waiting Nextdoor. The flavor selections are wide and the service is pleasant. The price of the other hand is a bit much, we paid $22 for 3 scoops of ice cream. We got the lychee, pandan and ube which all had the respective colors but the flavors were faint. The line was long but it moved quick. On the other hand, the ice cream was tasty despite not having the strong flavors. It was smooth and held together well in the heat.

Maria Zapata 3 months ago

We had a location in Queens flushing. I was near by and wanted to get mocha chip but they sold out. It was late. But the mango ice cream hit the spot. Definitely must try.

Nissa Rathore 6 months ago

Small family own ice cream shop. Lots of flavors to choose from. They even give samples. My husband got lychee ice cream it was so good I knew flavor for us. I had there coconut my personal go to . It was perfectly sweet. I do t remember what flavors the kids got but everyone enjoyed their over cream

Adriana De Pitkin 11 months ago

This small ice cream shop offers a great selection of flavors, some of them are truly unique. We tried Black Sesame, Lychee Rose, Coconut & Pistachio, and they were all very creamy and delicious. We also sampled a few other flavors, and everything we tried was good. In addition to their ice cream, they have merchandise like t-shirts, hoodies, plushies, and pins. All staff were friendly and helpful! We’re definitely coming back!

All reviews on Google β†—

Frequently asked questions

Where is The Original Chinatown Ice Cream Factory located?

The Original Chinatown Ice Cream Factory is at 65 Bayard St, New York, NY 10013, in New York, New York. Use the β€œOpen in Google Maps” button on this page for directions.

What kind of business is The Original Chinatown Ice Cream Factory?

The Original Chinatown Ice Cream Factory is listed as an ice cream shop.

What are the hours of The Original Chinatown Ice Cream Factory?

Published hours are Monday: 11 am–10 pm; Tuesday: 11 am–10 pm; Wednesday: 11 am–10 pm; Thursday: 11 am–10 pm; Friday: 11 am–10 pm; Saturday: 11 am–10 pm; Sunday: 11 am–10 pm. Hours can change on holidays, so call before a special trip.

Is The Original Chinatown Ice Cream Factory open on Sunday?

Yes, on Sunday it is open 11 am–10 pm.

What is the phone number of The Original Chinatown Ice Cream Factory?

You can call The Original Chinatown Ice Cream Factory at (212) 608-4170.

How is The Original Chinatown Ice Cream Factory rated on Google?

The Original Chinatown Ice Cream Factory has a Google rating of 4.4 out of 5 from 2,399 reviews.

Does The Original Chinatown Ice Cream Factory have a website?

Yes, the website of The Original Chinatown Ice Cream Factory is chinatownicecreamfactory.com (linked on this page).

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